Strictly for my own notes. Did not have the package of dry mix so made my own, 1 1/2 c cornmeal, 1/2 c flour, 1 t salt, 1 T baking powder, 2 eggs beaten in measuring cup and then added in enough heavy cream to make 1 cup. Added in the cheese to the corn meal and flour mix and the zucchini shreds. Mixed it all together with about 1/4 cup oil and then put in 425* oven in a hot, oiled cast iron skillet and let bake for 30-40 minutes. Served with grilled pork chops, mac and cheese, salad, spinach. Awesome! (We don't care for sweet corn bread)
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Strictly for my own notes. Did not have the package of dry mix so made my own, 1 1/2 c...