Absolutely delicious! I have made this recipe several times and I think it gets better each time. I hand-graded the zucchini and blotted out some of the liquid (not all), added about a cup of fresh or frozen corn, a dash or two of garlic powder, 1tbs of an Indian seasoning called Sabja (Sabje), a dash of cayenne pepper, dusted the top cheesy layer with paprika, and covered the casserole for the 1st 1/2 hr of baking as others had suggested. I also blended in 2tbs skim milk when I beat the eggs. It was gobbled up for Thanksgiving at my parent's house, was a hit at a dinner party, was quickly devoured at a morning pot-luck breakfast, and I have been asked the recipe several times. Definitely a new, easy-to-make favorite. THANK YOU!! :)
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Absolutely delicious! I have made this recipe several times and I think it gets better each...