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Zucchini Corn Medley

By: Taste of Home's Fast Family Favorites

"This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes."

Rate/Review | Read Reviews (10)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

2 small zucchini, cubed
1 cup frozen corn
1/4 cup chopped onion
2 tablespoons butter or margarine
1/4 cup spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 cup shredded Cheddar cheese

Directions

In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.