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Zucchini Corn Medley

By: Marian Quaid-Maltagliati 
"One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium zucchini, cut into 1/2 inch slices
  • 1/4 cup water
  • 1 (15.5 ounce) can hominy, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 jalapeno pepper, seeded and chopped*
  • 1/2 teaspoon salt
  • 1 cup shredded Pepper Jack cheese

Directions

  1. In a 1-1/2-qt. microwave-safe dish, combine the zucchini and water. Cover and microwave on high for 2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 3-4 minutes. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2007 by ANN_GIRL   view full review
This was tasty! I did add some cumin and omitted the hominy (I didn't have any). It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2007 by Laura   view full review
This was great. I changed it a little based on what I had at home. I used cheddar cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2011 by TeresaT   view full review
Used summer squash and cheddar. Fresh corn made it great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2009 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Really tasty. I sauted some onions first, added in the zucchini, some garlic and then tossed...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2009 by COURTNEY77700   view full review
hubby wouldn't eat and I did care for.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2012 by Amy46815   view full review
This was really, really good!

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