Reviewed: Jul. 31, 2008

The flavor in these fritters was wonderful. I love the blend of the corn and zucchini together. However, my mixture came out way too thin (even after draining the kernal corn). I followed the recipe, so I do not know where I went wrong. In an attempt to thicken the batter, I added a can of creamed corn. I then fried them like pancakes. This one is worth another try and I will work on getting the recipe thicker.

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Reviewer:

Reshableu

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Andrews, Texas, USA

Reviewed: Jul. 28, 2008

These were great! I did make them a bit too big so they were a bit oily in the center but I'll measure better next time when frying them. I cut out the milk since my corn was very milky!

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Reviewer:

cmetelko

Reviewed: Jul. 6, 2008

Delicious!!! Made these tonight, the only change I made was I only used 2 Tbsp sugar and I used 3 ears of leftover corn on the cob. They were YUMMY!! My 16 month old son ate 3 off them and kept sayng Mmmm! They are a keeper

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Reviewer:

JILLOTT

Living In: East Windsor, New Jersey, USA

Reviewed: Jun. 1, 2008

Great fun-food, but a tad more sophisticated. I served it on a bed of greens with a salsa-ranch dressing. I cut the butter in half also. The batter is a good base and can be used with all kinds of veggies and spices for different kinds of fritters.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: May 26, 2008

I made these as written for a party and everybody actually loved them. Lots of requests for the recipe! It does make a lot so had them for lunch the next day.

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Reviewer:

Krestar

Cooking Level: Intermediate

Living In: Centreville, Virginia, USA

Reviewed: May 25, 2008

Great easy recipe. I added some left over corned beef and cut down the sugar a bit - spot on. I'd add a bit more corn next time also. Great cold the next day if there's any left.

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Reviewer:

Queenslander

Reviewed: Feb. 27, 2008

These are SO good. I made a few changes to the recipe and everyone loved them. I only added a tablespoon or so of sugar, because a half cup sounded like way too much and I wasn't going for a sweet taste anyway. I also left out the cheese, used canned corn instead of fresh and added a couple of handfuls of baby spinach, chopped into small pieces.

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Reviewer:

Angela

Home Town: Victoria, Texas, USA

Living In: Pflugerville, Texas, USA

Reviewed: Feb. 5, 2008

The taste was great. My mom loves them! But I can't get them to stop sticking/burning to the pan. I figure that's either because I'm using a steel pan or because I'm having to use gluten-free flour. Either way, they still taste great.

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