I LOVED this recipe, but as many have done, I changed things up a bit. I don't really like corn, so I didn't use any. I doubled the zucchini, only used 1 tsp. of sugar, didn't put the butter in the mix, and instead of using cumin, I used Curry powder. It gave it a wonderful flavor! I also felt it needed a sauce, so I whipped up some mayo, sour cream and grey poupon mustard. Delish! Oh, they were pretty darn greasy, as well. I did my best to sop it up with paper towels. But they were still a nice treat.
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I LOVED this recipe, but as many have done, I changed things up a bit. I don't really like...