AMAZING!!!! Made exactly as written, and these are absolutely fabulous. The dough is extremely soft, even after refrigerating 5 hours. I pressed on, however, and was rewarded with soft, perfectly spiced treats. Because my kids love glazes and frostings, I waited for them to cool 5 minutes, then brushed a thick glaze (1 Tb soft butter, 3/4 cup powdered sugar, a dash of vanilla, a dash of cinnamon, and 2 tsp milk) onto the top of each. Waited a minute for the glaze to soften and begin to melt from the heat still in the cookies, then brushed the glaze to distribute thinly and evenly over the tops. For my taste, however, they were excellent just plain. So long as you know that these are soft, cake-like cookies and aren't expecting them to be at all crispy, you're going to love these.
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AMAZING!!!! Made exactly as written, and these are absolutely fabulous. The dough is extremely...