I've made cookies that are more bread-like than cookie-like before, but these were a very funny texture and consistency. They had no crumble to them whatsoever. Someone else described them as muffin-tops, I think that's a better description, but still they're more like bread. Texture aside, the flavor was good and although they didn't exactly get gobbled right up, my boyfriend enjoyed them. I think I'll keep searching for a way to use up my zucchini.
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I've made cookies that are more bread-like than cookie-like before, but these were a very...