Reviewed: Jul. 5, 2012

Um, AMAZING! Used brown sugar instead of white and half white/half wheat flour. Oh and golden raisins. Delicious!!! Possibly my new favorite cookie!

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Reviewer:

CERAWALLACE

Cooking Level: Expert

Home Town: Chambersburg, Pennsylvania, USA

Living In: Northfield, Minnesota, USA

Reviewed: Jul. 2, 2012

ok, i left out raisins, a little dry, a little blah, and funny looking. Will try a different recipe for the fair

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Reviewer:

chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Reviewed: May 11, 2012

I give it two stars only because it moist. But it completely lacked any favor.

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Reviewer:

Kerri

Reviewed: Nov. 16, 2011

Deelish! The best cookies I've had in a long time! The only substitutions I made were whole wheat flour and real butter. This recipe is definitely a keeper!

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Reviewer:

The Palm Tree

Reviewed: Nov. 14, 2011

A muffin-y cookie, my boys gobbled these.

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Reviewer:

rdonohue

Reviewed: Oct. 8, 2011

followed recipe except I added only about a half cup of raisins and I chopped them up (my family not big raisin eaters) and added about 1/4th more zucchini to accommodate the moisture. My whole family loved them. I couldn't keep my 15 month olds hands off the cooling racks. My whole house smelled like Thanksgiving. These are a new favorite at our house.

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Reviewer:

smily_kris

Reviewed: Oct. 4, 2011

Perfect zucchini cookies, just like Mom made. Texture is perfect too-like sponges. I did alter the recipe - used butter, a combo of whole wheat white/whole wheat pastry, added 1/2 tsp. vanilla and walnuts instead of raisins. So good!

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Reviewer:

missfae

Reviewed: Sep. 21, 2011

I've made cookies that are more bread-like than cookie-like before, but these were a very funny texture and consistency. They had no crumble to them whatsoever. Someone else described them as muffin-tops, I think that's a better description, but still they're more like bread. Texture aside, the flavor was good and although they didn't exactly get gobbled right up, my boyfriend enjoyed them. I think I'll keep searching for a way to use up my zucchini.

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