This is very good just as laid out, but after experimenting I think I've found three changes worthy of sharing. Firstly, I couldn't stand to pitch out the water in which the raisins were plumped (why toss away so much flavor?) so instead I use 1/2c of hottest tap water (toss raisins and let soak about 10-15 minutes in it) then reserve it after draining the raisins and add this cooled liquid to the egg, oil, and sugar mixture. Secondly, to balance the added liquid, and also add some healthy fiber, I add 1/2c whole-wheat flour and a few tablespoons ground flax seed. Thirdly, I use the longer, shredded coconut instead of the flaked, as I think it improves the texture. Really delicious results!
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This is very good just as laid out, but after experimenting I think I've found three changes...