Absolutely amazing! Moist and tasty! I made mini muffins so I baked for 20-25 minutes, and they turned out perfect. I made a few substitutions for a healthier recipe: used whole wheat flour (like others suggested); added 1/4 cup ground flax; reduced sugar to 3/4 cup (1/4 brown sugar, 1/2 cup white); and used applesauce instead of oil. One of the reviews said it was dry after substituting applesauce, so I added an extra tablespoon of applesauce. I also left out the raisins because my husband doesn't like fruit in his muffins.
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Absolutely amazing! Moist and tasty! I made mini muffins so I baked for 20-25 minutes, and...