This got mixed reviews from my eaters :) It tastes all right, but the texture is just not pleasant. As other reviewers noted, this is NOT a cookie bar - it's like a bread. Mine came out very spongy, but I don't think I can blame that on the recipe since I modified it heavily. I put dried apricots, raisins, and orange zest and left out the prunes & icing. I also used 3/4 cup of brown sugar total, to replace the mixture of white and brown sugar.
Next time around I will drain the zucchini in cheesecloth with a little sugar first for an hour to dry it out, and I'll use 1 cup of brown sugar. I'm keeping the apricots in for sure - they add a wonderful sweetness and flavor to the bread.
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This got mixed reviews from my eaters :) It tastes all right, but the texture is just not...