Reviewed: Aug. 13, 2001

Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!

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20 users found this review helpful

Reviewer:

HAUSTIN

Reviewed: Nov. 15, 2001

A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.

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19 users found this review helpful

Reviewer:

GRAVESLOVE

Reviewed: Jul. 14, 2004

Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.

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13 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jul. 2, 2002

Awesome!!! Will make it again.

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12 users found this review helpful

Reviewer:

janet

Reviewed: Oct. 8, 2008

I added a LOT of chives. Tasted great.

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9 users found this review helpful

Reviewer:

Carole

Reviewed: Jul. 5, 2003

I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! I think it's really important to use frresh chives too. If you're following a Weight Watchers diet plan 5 cups of this dip is only 10 points when using ultra low fat cream cheese!!

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9 users found this review helpful