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READY IN 1¼ hrs

Zucchini Chive Dip

Read Reviews (19)

"Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips." — CORWYNN DARKHOLME

Ingredients Edit and Save

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Types of Salt

All about Cream

Original recipe makes 2.5 cups Change Servings

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup shredded zucchini

3 tablespoons chopped fresh chives
1/8 teaspoon salt

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Directions

In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr 15 mins

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Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!

—HAUSTIN

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Most Helpful Critical Review

Jul 14, 2004

Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.

—Wilemon

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21 Ratings

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May 03, 2003

A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.

—GRAVESLOVE

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Apr 19, 2003

Awesome!!! Will make it again.

—janet

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Oct 08, 2008

I added a LOT of chives. Tasted great.

—Carole

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Jul 07, 2003

I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! I think it's really important to use frresh chives too. If you're following a Weight Watchers diet plan 5 cups of this dip is only 10 points when using ultra low fat cream cheese!!

—MACKORONI

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Mar 24, 2009

not much flavor... dont make again

—Suzie Q

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Nov 27, 2007

a super yummy, unusual way to use up all the zucchini from the garden. my whole family loves it on crackers or with fresh veggies.

—DARCYMAE

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Nutrition

Calories
41 kcal
2%

Carbohydrates
0.6 g
< 1%

Cholesterol
13 mg
4%

Fiber
0.1 g
< 1%

Protein
1 g
2%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Chive Dip

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 41
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 2.5g 12 %
Cholesterol 13mg 4 %
Sodium 49mg 2 %
Potassium 34mg < 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 1g 2 %
Sugars 0.2g
Vitamin A 4 %
Vitamin C 2 %
Calcium 2 %
Iron 2 %
Thiamin < 1 %
Niacin 1 %
Vitamin B6 1 %
Magnesium < 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.