Zucchini Chive Dip Recipe - Allrecipes.com
Zucchini Chive Dip Recipe
  • READY IN hrs

Zucchini Chive Dip

Recipe by  

"Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips."

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Original recipe makes 2.5 cups Change Servings
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Directions

  1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2003

Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!

 
Most Helpful Critical Review
Jul 14, 2004

Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.

 
May 03, 2003

A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.

 
Apr 19, 2003

Awesome!!! Will make it again.

 
Jul 07, 2003

I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! I think it's really important to use frresh chives too. If you're following a Weight Watchers diet plan 5 cups of this dip is only 10 points when using ultra low fat cream cheese!!

 
Oct 08, 2008

I added a LOT of chives. Tasted great.

 
Mar 24, 2009

not much flavor... dont make again

 
Nov 27, 2007

a super yummy, unusual way to use up all the zucchini from the garden. my whole family loves it on crackers or with fresh veggies.

 

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
232 Followers 0 Saved Recipes
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