Zucchini, Chicken and Rice Casserole Recipe - Allrecipes.com
Zucchini, Chicken and Rice Casserole Recipe
  • READY IN 1 hr

Zucchini, Chicken and Rice Casserole

Recipe by  

"Everyone loves a quick and easy one-dish meal. Enjoy this zucchini, chicken, red pepper and brown rice casserole any night of the week."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Heat the oven to 375 degrees F. Spray a 3-quart shallow baking dish with the cooking spray.
  2. Stir the chicken, zucchini, peppers and rice in the baking dish.
  3. Stir the soup, water and sour cream in a small bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish.
  4. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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Footnotes

  • Tip: Choose zucchini that have firm, dark green skin.
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Reviews More Reviews

Aug 10, 2010

our family did not care for this dish it seemed too watery

 
Aug 04, 2012

My family absolutely LOVED ths recipe! We have had it 4 times in the last couple of months and they seem to enjoy it more and more every time. I don't have the watered down issue everyone else seems to have though.

 

3 Ratings

Apr 29, 2011

This recipe is bland. I used cooked chicken breast but I don't think even breaded chicken would have increased the flavor. I don't normally salt my food but it was the only thing that seemed to help.

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1208 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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