I was humored that the reviews were so inconsistent. Some said it was bland, others said it had too many competing flavors... So I had to give it a shot. I made it pretty much according to recipe, but I only made a half-batch. The only changes I made were using gluten free biscuit mix and accidentally adding a little too much parmesan (about an extra tablespoon or so).
Even though it was only half, I still needed to cook it about 25 minutes, so I suspect a full recipe would have taken longer than stated in my oven. Also, I let it set up for a couple hours before cutting it since I wanted to take it to a potluck anyway. It held its shape well, and I was pleased with both the look and the taste.
I wasn't blown away though, and I don't know if I'd make it again, but there's nothing wrong with it.
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I was humored that the reviews were so inconsistent. Some said it was bland, others said it...