Reviewed: Nov. 21, 2006

This turned out much better than I thought it would. I scaled it to 9 servings, and thought it was a little too wet and sloppy, so I added a bit more Bisquick. I agree with the reviewers who suggested servings this with a tomato or spagetti sauce - I think the flavors would go together really well. Thanks, Northernlights!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 9, 2006

Very good, thanks!

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Reviewer:

JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Aug. 25, 2006

Very good. I had a couple comments that there was too much garlic so I will cut back when I make it again. Otherwise, very good. Agree with previous comment regarding serving with spaghetti sauce. I used sauce for dipping.

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Reviewer:

CINDYTD

Reviewed: Aug. 12, 2006

I just didn't like. I was dissapointed that I wasted all those good ingredients.

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Reviewer:

AKHINES

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Reviewed: Jul. 31, 2006

This is a very tasty appetizer, everyone liked it. I can't wait for my zucchini to ripen in the garden so I can make it again. Yum!

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Reviewer:

CK1380

Cooking Level: Intermediate

Home Town: China Township, Michigan, USA

Living In: Saint Clair, Michigan, USA

Reviewed: Jun. 12, 2006

Excellent! I served it as a main dish topped with pasta sauce for my family. Nice change from pasta, and a great place to sneak in veggies for the kids. I used half zucchini and half carrot.

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Reviewer:

feydazzled

Reviewed: Dec. 23, 2005

Very good and very rich flavor. I used egg beaters instead real eggs and you couldn't even tell. Next time I may add a little less zucchini (or more bisquick) just to make it a tad firmer.

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Reviewer:

Roz S.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

Reviewed: Oct. 28, 2005

I made this one with mozz. cheese instead of parmesan and it turned out yummy but a bit rich. Thanks!

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Reviewer:

WODAKING

Reviewed: Oct. 24, 2005

Very easy to cook and interesting to taste.

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Reviewer:

ChefChief

Reviewed: Jul. 27, 2005

I thought I had all the ingredients but turns out I had monterey jack cheese (instead of sharp cheddar) and Pancake/waffle mix (instead of biscuit mix). I took a chance and made it anyway. They turned out fine. Possibley more cake-like then they were supposed to be. I also used my food processor to shred the zucchini instead of grating it. I think it would have been a more wet finished product had I grated it. They turned out great though. In fact, my 18 year old son had about 5 bars with dinner (served them with spaghetti). Next time I will make sure I have the right cheese and biscuit mix to see how they might differ. All in all, great new recipe to add to my repituar.

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