Reviewer:

Reviewed: Feb. 17, 2010

This is awesome! I used more cheese than recipe called for and fresh parsley. Really delicious - I couldn't stop eating it! I highly recommend it!

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3 users found this review helpful

Reviewer:

Hopi

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 17, 2010

Made this for a party. Was gone in an instant and had a lot of requests for the recipe.

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3 users found this review helpful

Reviewer:

mcshaw30

Reviewed: Nov. 16, 2009

I really wanted to try this but i ran out of zucchini and made it with brocoli. It was delicious. I think squash would go good with it too. Still gotta try it with zucchini.

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4 users found this review helpful

Reviewer:

baked

Reviewed: Nov. 2, 2009

Didnt care for it. Bland.

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3 users found this review helpful

Reviewer:

cwgeorgia

Reviewed: Nov. 1, 2009

This was a good appetizer ... must remember to cut into "small" pieces as it can be quite filling. It also makes a good side dish instead of serving bread!

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1 user found this review helpful

Reviewer:

Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

Reviewed: Oct. 17, 2009

Not so hot. Made this for the vegetarians in the group and I had more than half to take home.

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Reviewer:

Susan

Reviewed: Oct. 6, 2009

Great dish! I love that everything is mixed in just one bowl. Going to make it for our next breakfast at church!

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Reviewer:

rosalini

Reviewed: Sep. 18, 2009

Very tasty! I have an abundance of zuchinni in my garden this year, and was looking for a way to use it. This is definitely a keeper. I substituted red bell peppers from the garden for the onion, and also added some sweet basil. Everyone thought it was good.

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Reviewer:

FarmMom

Cooking Level: Intermediate

Living In: Ethridge, Tennessee, USA

Reviewed: Sep. 14, 2009

I added some fresh basil to the food processor that had 1 onion and a few cloves of garlic. I also used an Italian blend of cheeses instead of cheddar. My husband and I loved this, kids didn't. Great side dish.

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2 users found this review helpful