This went over really well as an appetizer at my son's 2nd birthday party. As suggested by several other reviewers, I used a bit less garlic than the original recipe calls for (3 cloves instead of 4), and I used 2 full cups of Bisquik as opposed to 1 3/4. I might even used 2 1/2 next time, as it was definitely still more quiche-y than biscuit-y, as others have mentioned. Other slight variations I made were: I cooked at 425 for about 40 minutes, adding some sprinkled cheese to the top for the last 5 minutes of cooking, used dried chives in place of the parsley (I didn't have any on hand and thought the chives would spice it up a bit), used 3 eggs instead of 4, and I also added 2 tsps of paprika. It browned up spectacularly, smelled amazing, and disappeared completely once it was cut. I used my food processor to chop all the onion and zucchini which made this dish even easier to prep. :) Thanks, I'll definitely make this one again.
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This went over really well as an appetizer at my son's 2nd birthday party. As suggested by...