Zucchini Cheese Garlic Appetizer Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Aug. 27, 2003
Extremely good. I made this the 1st time and it was consumed in 1 day and was asked to make again the same day. Wonderful!
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Reviewed: Aug. 24, 2003
I served this as a side dish for dinner. Full of flavor, nice texture. I used a cup extra zucchini and cooked it 10 minutes longer. Make sure the top is browned, and let set 5-10 minutes to firm up. The flavor is even better the next day reheated in the microwave. The recipe makes it easy use up the zucchini harvest.
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Reviewed: Aug. 7, 2003
I thought I would like this recipe alot after smelling it baking and cooling. But alas, the whole thing ended up in the trash can. My dog, however, did like it.
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Reviewed: Apr. 13, 2002
Very tasty way to prepare one of my favorite vegetables! The combination of garlic and sharp cheddar cheese made for great flavor. My husband did not like it, which is unusual, because he loves zucchini, as well. However, this is my review, not his, and I LOVED this recipe!
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Reviewed: Aug. 13, 2001
I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly well and was so quick and easy to make. You literally just throw all the ingredients together and bake! My husband who hates zucchini even found himself going back for seconds! Yummy!
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Displaying results 91-95 (of 95) reviews

 
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