I make this every summer when I have more zucchini from the garden than I know what to do with. After making it a couple of times exactly as stated, I tried turning up the heat like some others suggested. I turn the oven up to 360º, and watch it closely to make sure it doesn't get too brown. I also saute the onions and more garlic first. Since it seems a little too greasy, I will try decreasing the oil next time to 1/4 cup or less. And if you turn up the oven temp. you can forget toasting the sesame seeds beforehand, since they will get brown. I also add more bread crumbs, 1/2 to 3/4 cup.
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I make this every summer when I have more zucchini from the garden than I know what to do...