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READY IN 35 mins

Zucchini Cheddar Pancakes

Read Reviews (7)

"Got this recipe from the best Auntie in the world. Love them!" — Tricia

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Original recipe makes 6 servings Change Servings

2 cups grated zucchini
1 cup shredded Cheddar cheese
1/2 cup grated onion

2 eggs, beaten
1 cup biscuit baking mix (such as Bisquick®)
2 teaspoons vegetable oil, as needed

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Directions

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

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PREP 20 mins
COOK 15 mins
READY IN 35 mins

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Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in some garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!

—rarmstrong

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Jul 29, 2012

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had three cups of zuchinni but it was fine even with the 1 cup of baking mix

—fitforaqueenclothing.com

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10 Ratings

Jul 04, 2012

I happened to have all these ingredients. So I thought I'd try it. I was surprised at how well they turned out. Thanks for this simple recipe !!!

—wazcookn

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Aug 29, 2012

These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up great. Put in the microwave until warm and then toasted them for a bit to crisp them up.

—sanzoe

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May 24, 2013

These were delicious! I made two substitutions (whole grain baking mix for the Bisquick and 1 teaspoon of onion powder for the grated onion). To gild the lily further, we ate them with a dollop of plain greek yogurt on the side. I will definitely make these again.

—Susan

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Mar 17, 2013

Delicious! I added salt and pepper, but other than that it was perfect.

—lizhig

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Dec 08, 2012

So good we cooked these instead of potato latkes this year.

—yummylake

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Nutrition

Calories
207 kcal
10%

Carbohydrates
15.4 g
5%

Cholesterol
90 mg
30%

Fat
12.5 g
19%

Fiber
1.1 g
4%

Protein
8.9 g
18%

Sodium
397 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Cheddar Pancakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 207
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 5.6g 28 %
Cholesterol 90mg 30 %
Sodium 397mg 16 %
Potassium 195mg 5 %
Total Carbohydrates 15.4g 5 %
Dietary Fiber 1.1g 4 %
Protein 8.9g 18 %
Sugars 1.9g
Vitamin A 7 %
Vitamin C 13 %
Calcium 23 %
Iron 13 %
** Thiamin 5 %
Niacin 20 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.