Recipe by Bubbe
"This dish was inspired by 2 enormous zucchinis given to us by our neighbors. When split in half they were too large for my deep lasagna casserole dish! After reading several different recipes, I opted to try for a variation on my stuffed bell pepper recipe and the result was heavenly. Granddaughters 4 and 8 asked for seconds!
This recipe can also be vegetarian; just omit the meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, halved lengthwise
sweet onions, chopped
salt, or to taste
ground black pepper, or to taste
short-grain white rice
1 (16 ounce) can
diced tomatoes, drained and juice reserved
water, or more as needed
chopped fresh mint, or more to taste
chopped fresh parsley
1/2 (14 ounce) package
little smoked sausages, diced
This was really good! It is a nice refreshing meal with the taste of mint and can be made vegetarian very easily.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Casserole with Mint and Parsley
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple roasted zucchini casserole.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
Discover the secret that makes these crabless cakes taste like the real deal.