Recipe by Bubbe
"This dish was inspired by 2 enormous zucchinis given to us by our neighbors. When split in half they were too large for my deep lasagna casserole dish! After reading several different recipes, I opted to try for a variation on my stuffed bell pepper recipe and the result was heavenly. Granddaughters 4 and 8 asked for seconds!
This recipe can also be vegetarian; just omit the meat."
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zucchini, halved lengthwise
sweet onions, chopped
salt, or to taste
ground black pepper, or to taste
short-grain white rice
1 (16 ounce) can
diced tomatoes, drained and juice reserved
water, or more as needed
chopped fresh mint, or more to taste
chopped fresh parsley
1/2 (14 ounce) package
little smoked sausages, diced
This was really good! It is a nice refreshing meal with the taste of mint and can be made vegetarian very easily.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Casserole with Mint and Parsley
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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