Zucchini Casserole III Recipe
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Zucchini Casserole III

By: TSMOM 
"This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 small zucchini, cut into 1/4 inch rounds
  • 1 onion, sliced
  • 6 tomatoes, sliced
  • 1/2 pound thinly sliced pepperoni
  • 1 (16 ounce) package small curd cottage cheese
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
  3. Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 26.6g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2005 by PUNKGIRL   view full review
This casserole is amazing! I make it every chance I get. I do use a lot less pepperoni (only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2008 by tammy stane   view full review
its really better the next day.use ritz or stores brand crackers,mix with butter and top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2008 by TERRY25   view full review
This is now our favorite zucchini recipe. I sprinkled salt, pepper and garlic powder on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by BOOKMARKER   view full review
I'm convinced that great sauce the other reviewers love has nothing to do with this dish. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2004 by KHORROBIN   view full review
This got great reviews at a dinner party I hosted! I was a little sceptical about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2008 by GrammaS   view full review
I just fixed this for dinner and my husband had seconds! The only change I made to it was I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2009 by Beth   view full review
WOW! This recipe was awesome and amazing and I could not stop eating it!! It was very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2008 by roberta   view full review
very good flavor. Next time I make this I will purge the zucchini with salt because, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2008 by alreynolds   view full review
I made this a vegetarian casserole and omitted the pepperoni and added spinach and mushrooms....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2004 by AEMAZA   view full review
One of the best zucchini casseroles ever. Everyone loved it... I added some extra hot and...

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