I made so many changes to this that I'm really rating the inspiration. I wanted a main dish meal so I used 5 cups of Pepperidge Farms herbed stuffing cubes. Two chopped stalks celery. Half a large sweet onion. I sautéed the onion and celery until soft and parboiled the zucchini for five minutes. I mixed the onion/celery into the dry cubes and then poured the butter and one cup chicken stock over them. I spread half the cubes into the bottom of my 9x13. I used a rotisserie chicken deboned and skin removed and mixed it with the zucchini, cream of chicken, 1/2 cup sour cream, 1/4 cup mayo (would have used Greek yogurt but didn't have it) and folded until combined. Added 1.5 cups shredded cheddar. spread over cubes and topped with remaining half of stuffing cubes. Baked, covered with foil, in 350 oven for 60 minutes. It was DELISH. Will be making this much more often. Nice comfort food. This would be great with leftover turkey at Thanksgiving.
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I made so many changes to this that I'm really rating the inspiration. I wanted a main dish...