Zucchini Cakes Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 14, 2003
I made this AFTER reading the other reviews, so I decided to use UNseasoned breadcrumbs and half the amount of Old Bay. The cakes still came out too salty, and they seemed to be lacking something (perhaps...crabmeat?). My hubby liked them -- he said they tasted like stuffing. Maybe I'll put this recipe away until Thanksgivingtime...
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Reviewed: Aug. 9, 2003
I made these today with fresh zucchini from my garden. I used a different brand like Old Bay that I brought back from NC. I added onions and bell peppers and thought the texture was nice but like the other reviews said "Way to Salty". I will make these again but add my own seasonings.
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Reviewed: Aug. 11, 2001
The texture of these were nice...but they were unbelievably salty (and I use Old Bay all the time).
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Cooking Level: Intermediate

Home Town: Horseheads, New York, USA
Living In: Elmira, New York, USA

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Reviewed: Mar. 19, 2001
I couldn't find Old Bay seasoning and used other, similar seasoning instead. Perhaps this is why the cakes came out VERY salty. Otherwise, would have been good.
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Displaying results 61-64 (of 64) reviews

 
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