Recipe by ASE121004
"These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish."
Watch video tips and tricks
coarsely shredded zucchini
fresh bread crumbs
green onions, thinly sliced
diced red bell pepper
1 1/2 teaspoons
red pepper flakes
Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix.
Good, but I had problems with the patties breaking up. I added 2 more egg whites and chilled for twenty minutes before frying.
Made these today and they're ok, not as great as the previous reviews. I'll keep looking for other versions of this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the secret that makes these crabless cakes taste like the real deal.
See how to make a creamy, delicious zucchini side dish.
See how to make light and crispy squash cakes.