OK - I messed this recipe up a little and they were still fantastic! I had a large group here for my dad's birthday celebration this evening and with all the kids running around the kitchen and chatting/having fun, I scanned the directions quickly and threw everything in a bowl and mixed (including the crushed crackers). After noticing that the mixture was too dry to shape into patties, I realized my mistake and added an additional jumbo egg. With the large number of people, I had to double the recipe. I also made the cakes small to serve as a side. After shredding the zucchini, I placed it in a colander, sprinkled it with Kosher salt and let it hang out for awhile and allowed the excess moisture drain out. Before adding it to the other ingredients, I squeezed the remaining liquid out in a clean dish towel. All alterations worked out great. Everyone really enjoyed these and several did agree that they taste like crab cakes. Very flavorful and a great side or meatless main dish. Absolutely a "make again" here. Thanks for sharing!
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OK - I messed this recipe up a little and they were still fantastic! I had a large group here...