This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zucchini Chocolate Cake
Zucchini Chip Cupcakes
Tropical Coffee Cake
Zucchini Chip Bread
Banana-Nut Bundt Cake
more »
Top Related Articles
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Wedding Cake
Mardi Gras King Cake
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Cupcake Gallery
Zucchini and Summer Squash
Very Berry Shortcake Simplified
Pumpkin Pies & Custard Pies
Making Cheesecake Filling
Related Collections
Zucchini Dessert
Zucchini Cake
Zucchini Recipes
Cake Recipes
Cream Cheese

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Zucchini Cake

By: Cindy West

"Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. 'Squares of this cake freeze extremely well,' she notes."

Rate/Review | Read Reviews (7)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

3 eggs
3/4 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 cups shredded zucchini
FROSTING:
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
2 tablespoons milk

Directions

In a mixing bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small mixing bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.