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Zucchini Cake IV

By: Janice Thonton 
"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 4 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts
  • 2 cups grated zucchini

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 6.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by ENGINEERING   view full review
Excellent moist cake - I used 1 cup apple sauce in place of vegetable oil to make it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2008 by Yvonne   view full review
The best zucchini cake recipe! Although I made some adjustments, instead of 2cups of grated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by TR KELLIE   view full review
DELICIOUS !!!!! Don't be afraid to try it because of zucchini , if you do you'll be missing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2008 by poisonremidy   view full review
This recipe was absolutely fantastic! This is the first Zucchini cake I ever made, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2007 by ycyanyan   view full review
Thanks a lot. It is really delicious. I bake a zucchini cake whenever I am invited to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2010 by gail580   view full review
I thought this cake was wonderful but it sure didn't make four loaves. I would like a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2009 by Dianna Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled the recipe as the ingredents and I had cookie dough. After I added 3/4 cup if water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2010 by miriyummy   view full review
This was good with cream cheese frosting, but did not stand well on its own.

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