I made this cake with left over spaghetti squash- no difference in taste but I did cook it first to make it shredable in the microwave for 15 minutes. 1/4 of a large squash was enough. Cut sugar to 2c. Oil was 1c and 1/2c applesauce. I also added raisins, no idea how much maybe a cup or so. Baked in IKEA silicone round cake set (1 is small maybe 5" and other is made closer to 9") and a glass rectangle pan (don't know dimensions but smaller than 9x13). Baking time was off for all three, by about 15 minutes (more). Tasted great! I skipped frosting and just powdered sugar sprinkled over the top. Very moist, rose well, held its shape, raisins added very nice flavor. Next time I might add extra cinnamon, allspice, or cloves. Will try cranberries. Yum!
Was this review helpful?
3 users found this review helpful
I made this cake with left over spaghetti squash- no difference in taste but I did cook it...