This was...DELICIOUS. My advice to keep them the best consistency is to use your course grate for the zucchini, and not a fine grate. I've used both grating sizes and the fine one never comes out as good. Also, I use course sea salt when I make these, and the flavor combo between the bits of sea salt and cocoa are just...holy cow good. These were fudgy, and an easy way to kill my sweet tooth. I left the frosting off, and used a sugar/stevia blend instead of all sugar, and they were still KILLER brownies. I ate the whole pan in three days almost by myself!
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This was...DELICIOUS. My advice to keep them the best consistency is to use your course grate...