I've made this recipe several times. I'm being generous giving it 4 stars, mainly because it does use up surplus zucchini. But, a few things...this is essentially the Wacky Cake-that one that doesn't use eggs or milk-only instead of water you use zucchini! It is helpful to mix the zucchini with the oil sugar mixture thus giving you a good liquid to stir the dry ingredients into. I've had good success with using some whole grain. But this "brownie" cannot make it without frosting, so it kind of fails my stand alone test for brownies. I would not go out of my way to buy zucchini to try this recipe, but if the neighbor leaves some on your door step, by all means...
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I've made this recipe several times. I'm being generous giving it 4 stars, mainly because it...