Perfect! I'm a nursing mother to a milk protein intolerant baby, so this recipe is perfect. I just use almond milk and vegetable butter in the frosting. Truly love this recipe. My nephews 4&6, LOVE these and couldn't tell there was zucchini in them, which they loved the idea of after I told them. I didn't change anything to the recipe, and they were perfectly fudgy, but like other reviews, depending on how fine you grate your zucchini, the batter will be super thick the larger the gate used. Obviously the water will come out faster with a smaller grate. It's easier to work with the batter if you use the smaller grate. Thank you!
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Perfect! I'm a nursing mother to a milk protein intolerant baby, so this recipe is perfect. I...