Since I'm way past getting zucchini from the garden, I used a quart Ziploc bag of my frozen shredded zucchini, thawed and drained (not squeezed drained, just gravity drained in a colander so there was still plenty of moisture in it). I also used my mixer to combine the oil and sugar, and add in the flour mixture. Then I folded in the zucchini. These brownies were cakey in a yummy moist, dense and crumbly way - not exactly brownies, but definitely not cake. By the second or third day (if they haven't been all eaten), they get more brownie-like in texture. The frozen zucchini was not obvious in the baked product. I used it as the base for my vegan chocolate trifle. Yum!
Was this review helpful?
1 user found this review helpful
Since I'm way past getting zucchini from the garden, I used a quart Ziploc bag of my frozen...