Zucchini Bread

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Most Helpful Positive Review

Jul 14, 2007

Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in taste and of course, it's healthier) and only used choc. chips in the one loaf. Also, my oven time was 60 min. and they came out perfect. It was the first time I'd used zucchini so I enjoyed the new experience......our garden is (as most gardeners who grow the veggie) being overrun by the things! Happy baking!!

—missusprim

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Most Helpful Critical Review

Aug 24, 2003

The chocolate chips didn't mesh well with the rest of the flavor of the bread.

—TEAPOT_HEIDI

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182 Ratings

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Aug 21, 2003

This was the 1st recipe I ever used to make zucchini bread. It's the last one I'll make. Absolutely divine! P.S. I made it without chocolate chips.

—Tink'sMom

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Nov 25, 2006

Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'. Buttering and flouring seems to work best for me. Just buttering or oiling doesn't allow the cake to fall out of the pan. I love this one with added vanilla and lemon zest - not crazy about the chocolate chips.

—Vonnie

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Jul 31, 2005

My family loved this recipe, so much that I've already made it twice in a week. It is really easy and yummy. Based on some of the other reviews I cup the sugar down by 1/2 a cup. I still felt it was too sweet (and I generally like sweet things!) So, I agree with a some of the other reviewers to cut the sweetener down. This next batch I cut it to 1 cup sugar & 1/4 cup maple syrup... it's much better. Also, I found that the bake time was a lot shorter than the recipe called for... my stove has a thermometer in it so I can't explain why I only needed to bake it for about 40-45 minutes? I'll keep this one as a favorite!

—blackdogdiego

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Jul 17, 2003

baked for only 60 min though

—MOMMY9820

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Jul 25, 2005

Great recipe! I followed some ideas on other reviews--I used 1 cup whole wheat flour and 2 cups white, and only 1 1/2 cups sugar, and only added chocolate chips to one loaf. I liked the chocolate one better, but I do have an addiction, so it may not work for everyone!

—DRHELYMO

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Jul 17, 2003

This bread is delicious! I made it for holiday gift-giving and everyone loved it. The chocolate chips in this bread are a nice touch, and I think the sour cream adds a tasty sort of moistness to the bread.

—HEATHER D.

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Nutrition

Calories
257 kcal
13%

Carbohydrates
33.7 g
11%

Cholesterol
29 mg
10%

Fat
13.1 g
20%

Fiber
1 g
4%

Protein
3 g
6%

Sodium
71 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 257
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 3.3g 16 %
Cholesterol 29mg 10 %
Sodium 71mg 3 %
Potassium 83mg 2 %
Total Carbohydrates 33.7g 11 %
Dietary Fiber 1g 4 %
Protein 3g 6 %
Sugars 20.7g
Vitamin A 2 %
Vitamin C 3 %
Calcium 2 %
Iron 11 %
Thiamin 14 %
Niacin 13 %
Vitamin B6 2 %
Magnesium 5 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.