Zucchini Bread with Dried Cranberries Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2008
excellent!
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Cooking Level: Expert

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Photo by Pam-3BoysMama
Reviewed: Aug. 4, 2010
Dense, moist, fruity, and delicious! I love this recipe, but DH is not fond of fruit and nuts in baked goods (strange man) so I weighed the batter and removed half before making those additions. I made 12 muffins with the removed batter. They baked in about 19 minutes. It's good without, but I prefer the cranberries and nuts. I toasted my walnuts before chopping them for more flavor. Thanks for a keeper!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Sep. 24, 2010
Is the best. I made this recipe for first time and it was gone next day. I will be making this bread often.
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Reviewed: Nov. 14, 2012
Would definitely make this again!! Delicious!! Doubled up on the apple sauce, used whole flax, and substituted almonds for walnuts. There are so many variations possible for this recipe. Five stars from me! :)
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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Reviewed: Aug. 15, 2008
This is absolutely delicious! The bread is so moist and the cranberries add a wonderful flavor. Thanks for a great recipe, Donna! Wouldn't change a thing!
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Reviewed: Aug. 21, 2008
I kept true to the recipe.............. just ok. prob wont make again
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Albuquerque, New Mexico, USA

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Reviewed: Dec. 22, 2008
Dry
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