The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2011
This recipe was great. I baked it in the dutch oven and it turned out wonderful. It was gone in 10min!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 14, 2011
Fantastic, yummy, simple...healthy and sweet! Great base recipe for more loaves! woohooo!
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 12, 2011
I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.
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Home Town: Church Point, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2010
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest.
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2010
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2010
Substituted whole wheat flour, healthy and fabulous. Love how the coconut mixes with the zucchini and chocolate flavors.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2010
what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well
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