Reviewed: Sep. 14, 2011

This recipe was great. I baked it in the dutch oven and it turned out wonderful. It was gone in 10min!

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3 users found this review helpful

Reviewer:

*K*Vibe

Reviewed: Aug. 14, 2011

Fantastic, yummy, simple...healthy and sweet! Great base recipe for more loaves! woohooo!

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4 users found this review helpful

Reviewer:

Laurinda R

Reviewed: Jun. 12, 2011

I had a hard time cooking it thru and thru. Next time will cook in 2 loaf pans.

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9 users found this review helpful

Reviewer:

kerrielea

Home Town: Church Point, Louisiana, USA

Reviewed: Sep. 28, 2010

This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest.

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13 users found this review helpful

Reviewer:

RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Sep. 23, 2010

I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!

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12 users found this review helpful