Zucchini Bread VII Recipe
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Zucchini Bread VII

By: LBSIEGEL 
"Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (54)

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
  3. Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 18.1g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2003 by MARCI.C   view full review
This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2005 by VirginiaMama   view full review
This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2007 by JBWESTY   view full review
yummy recipe; here are the changes i made: 1/2 the sugar, whole milk yogurt for the sour...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2006 by CARLYNSMOMMY   view full review
We thought this was good, but we've had better zucchini bread. I won't be making this again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by Marnie White   view full review
Great bread. I have made it several times, with great results. I have been adding about a cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2005 by Lori G.   view full review
This is a very moist and tasty bread. I added 3 teaspoons of cinnamon and substituted yogurt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2009 by cristys3boys   view full review
Finally... I found a zucchini bread I like! I was overloaded with zucchini this year, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by Linsey   view full review
Everybody compliments me on how moist this bread is. This is one of my favorites. I add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2003 by TIGHE   view full review
This is a great recipe. The sour cream adds just the right touch. It freezes wonderfully. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by Tonya   view full review
I love it when the reviews on a recipe don't even bother w/ additions because it's so good. ...

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