Reviewed: Jul. 19, 2011

I have made this recipe so many times it has batter stains on the paper. Everybody I give this bread to loves it and asks for the recipe. YUM is all I can say!

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1 user found this review helpful

Reviewer:

cordelia

Reviewed: Jul. 11, 2011

A great way to hide veggies from the kids! I followed the recipe almost exactly; except I did not have enough white sugar, so mixed a cup of brown with it - tasted fine. Easy to make, great flavor. My two year old who dislikes all veggies has asked for more "uhh-cini" bread. She's sold and so are we! I'll make this for a great summer treat. I think this would also be amazing with the sugar/nut topping that some other people suggested; I did not try it, but I think it would be great.

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1 user found this review helpful

Reviewer:

Kelly

Reviewed: Jul. 4, 2011

Very good! I reduced the amount of sugar, and did half white and half brown sugar. I also added an extra cup of zucchini. It still turned out great, with lots of zucchini and not that sweet. Made two loaves.

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2 users found this review helpful

Reviewer:

Tritzilla

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jun. 20, 2011

I've been using allrecipes for a while, but have never written a review. This bread is exceptional! I made it for a Father's Day brunch and it wowed everyone. My only change was to use only half the oil and substitute to other half for applesauce. Instead of only grating the zucchini, I will probably use some grated and some chunks in my next batch. AMAZING! Definitely a keeper!

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3 users found this review helpful

Reviewer:

Jessica

Reviewed: Jun. 14, 2011

Very easy to make and delicious. We made this exactly to the recipe but some good additions might be more cinnamon, nutmeg and/or brown sugar...

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8 users found this review helpful

Reviewer:

Mister*and*Sub

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Canton, Georgia, USA

Reviewed: Jun. 8, 2011

So good! I added 1/2 tsp nutmeg and swapped half of the oil for applesauce like many reviewers suggested. I didn't add a crumb topping like others have because I just didn't have the time. It's a great bread without it... and a little healthier. Either way, you can't go wrong :)

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1 user found this review helpful

Reviewer:

Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 16, 2011

This is such a wonderful and simple recipe! I didn't change a thing, and you won't need to either! Very yummy and I could eat the whole loaf at once if I allowed myself to. :)

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3 users found this review helpful

Reviewer:

LuckyMama

Cooking Level: Expert

Reviewed: Apr. 13, 2011

Best zucchini bread I've made! Will continue to use this recipe - probably with less sugar next time though. :) I did not use the walnuts.

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2 users found this review helpful

Reviewer:

KhalilaAnn

Cooking Level: Expert

Reviewed: Apr. 1, 2011

Really good recipe! Very close to my Mom's recipe. I used 1 cup white sugar and 1 cup loose packed brown sugar instead of the 2 cups white sugar. It made 1 loaf and 7 muffins. Definitely a keeper!

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5 users found this review helpful