Zucchini Bread IV Recipe
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Zucchini Bread IV

By: Kristen  
"This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!"

Rating: This weblink has been rated 843 times with an average star rating of 4.7 Read Reviews (709)

Rate/Review | 14,522 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 - 8x4 inch loaves
 

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 10g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by MaryKlaire 
This is a great recipe! I've made a few additions to make it phenomenal. I used the base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by PATRINCIA 
Sorry Mom - I'm replacing your recipe, the one that I grew up eating, the one that I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by KellyC 
I love this recipe! I read the reviews and altered the recipe like MaryKlaire by adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by KRISRIZZIO 
This will be my zucchini bread recipe from now on, it's very good. However I did change it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LYNN STEIN 
My family & I absolutely loved it! I used only 1/2 of the oil and used 1/2 a cug of plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JMGDRAMA 
Very tasty! I added a cup of raisins and covered the loaf pans after an hour to prevent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by ANGELLEE74 
My first attempt at zucchini bread and it turned out great. I changed a few thing's. Grating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SHER M 
I've now made this several times and have frozen several loaves. Whether fresh or "thawed",... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BEV 
Super zucchini bread recipe! I had lost my old recipe, so decided to try this one. I'm glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Evelyn in KC 
Yum! This bread is moist and flavorful. Next time I will stir in some chocolate chips... MORE

 
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