Recipe by flamingo6584
"I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coconut oil, melted
I followed the recipe exactly. I made this for our son who has type I diabetes and is also gluten sensitive. He didn't care for it as much as several other recipes. I plan to try it again using different flours, perhaps a combination of brown and white rice flour and some teff. We find buckwheat to have a strong flavor. It made a very heavy loaf and for our taste needed spices, perhaps cinnamon, clove and cardamon. I appreciate the gluten free recipe and lack of added oil.
My husband has been on a very limited diet do to allergies... No wheat, corn, rice flours just to name a few. This one works great for us! Easy to prepare. I added blueberries once because raisins are an allergen. I also added nutmeg for some additional spice!
I did not use slivered almonds but whole almonds I loosely pounded. I just like the texture better than slivers. The bread is amazing. Perfect texture for a non yeast bread and the Buckwheat taste is great. You'd never know there is zucchini in it!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Bread Gluten Free
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 96
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-moist, five-star quick bread.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
Tastes and looks just like wheat bread!