Reviewed: Jul. 10, 2011

Wow, these were a huge hit! Followed the recipe exactly and everyone couldn't get enough. I made 4 zucchinis so double the recipe and didn't have fresh jalepenos so just cut up some pickled ones. Perfect!

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4 users found this review helpful

Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 28, 2011

So I just read the recipe and realized I made more changes than I thought (because I forgot to add the basil, salt, and pepper) so maybe 5 stars isn't fair to the original recipe. But these are super yummy. I substituted red pepper flakes to taste for the jalapeno because I was lazy and didn't feel like cutting it up and fried up 2 pieces of bacon and crumbled them instead of bacon bits. Also cooked them in a toaster oven instead of on the grill. But I cannot wait to do these on the grill. Definitely making them again.

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2 users found this review helpful

Reviewer:

HISTORYGIRL04

Cooking Level: Expert

Home Town: La Mesa, California, USA

Living In: Lakeside, California, USA

Reviewed: Jun. 8, 2011

These were soo good!

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2 users found this review helpful

Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Jun. 3, 2011

I made these ahead and took them to my sister's barbecue party where they were served hot off the grill. Some folks loved them, others not so much. I really enjoyed them, but I'm a huge zucchini fan. I think next time I'll just chop up the zucchini and combine it with the rest of the ingredients to make a casserole. The boats were a nice touch for the party, but a little too much work for a week night side dish. Thanks for a tasty recipe!

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1 user found this review helpful

Reviewer:

E. Talley

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Reviewed: May 30, 2011

This was a great side dish for our barbecue yesterday. Very tasty and the presentation fun. I baked them in the oven and served on a tray. I'll definitely make these again.

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0 users found this review helpful

Reviewer:

Liz

Reviewed: May 19, 2011

Very tasty! I cooked them in the oven, then at the end opened packets up a bit and put them under the broiler for a minute or two to crispen up the tops.

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1 user found this review helpful

Reviewer:

Merry Melody

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: High Springs, Florida, USA

Reviewed: May 13, 2011

With their high water content, zucchini are more flavorful and less mushy if the boiling step is eliminated. Just start with raw zucchini then slice, scoop, chop, fill and grill. The filling itself is very flavorful -- just keep tasting as more ingredients are added to maintain balance. Once filled, I chose not to wrap in foil since I prefer the slight char-grilled taste on the zucchini, but this recipe would just as easily work in the oven if grilling wasn't an option. A good solid recipe which leaves room for many, many variations.

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24 users found this review helpful

Reviewer:

Nicolette

Reviewed: Sep. 21, 2010

I prepared a lot of these for a big BBQ (didn't have enough room on the grill!) and everyone loved them. I didn't grill them, but used the oven as suggested by another reviewer suggested.

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Reviewer:

TAYMAMI

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 5, 2010

I followed the recipe exactly how stated and thought it turned out well. A different side dish with lots of flavor and a great way to use Zucchini.

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1 user found this review helpful

Reviewer:

BIT1

Reviewed: Aug. 12, 2010

This was alright but nothing special. I doubled the filling. I would make again if i needed to use up zucchini but would not go out of my way to buy the stuff to make it.

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1 user found this review helpful