Zucchini Blossom a la Feta Recipe
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Zucchini Blossom a la Feta

By: Starrynight 
"I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup olive oil
  • 4 eggs
  • 2 cups dry bread crumbs
  • 8 ounces feta cheese, cut into small cubes
  • 18 zucchini blossoms

Directions

  1. Heat the olive oil in a skillet over medium heat.
  2. Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
  3. Fry zucchini blossoms in the skillet until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2010 by curly girl   view full review
I thought this recipe was a little boring and bland; If I'm going to eat a great ingredient...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2007 by FINHNTR   view full review
First time to ever make these and also my first time to eat them! I made both recipes on this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2007 by Laura Jean   view full review
These were really good and worth the effort of going to 3 different grocery stores to find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2010 by Kazzandra   view full review
Pro-tip: If you want to eat the blossoms and have zucchinis, use the extra male blossoms you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2008 by Erin A.   view full review
I went to a local farm where they clipped the blossoms fresh for me. When my husband looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2007 by CHELS   view full review
The zucchini blossoms were hard to find, but were definitely well worth it! I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
This was good as is. Next time I think I will use fresh bread crumbs seasoned with Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by Cookies   view full review
YUMMY! I love the edible flowers of the Zucchini plants! I picked mine fresh from my vegetable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2010 by Arla   view full review
Yummy. I had crumbled feta, so I just added a little bit of the egg to hold it together. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2011 by Genfur   view full review
Very tasty. I added some basil and oregano to the breadcrumbs and used crumbled feta in the...

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