Zucchini Bisque Recipe
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Zucchini Bisque

By: Marjorie Beck 
"I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (39)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, diced
  • 1/2 cup butter or margarine
  • 2 1/2 cups shredded zucchini
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup light cream

Directions

  1. In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings. Puree on low in a blender. Return to pan; stir in cream and heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
When I decided to make this I never thought I'd end up with something this good, something...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2008 by Camila T.   view full review
Very flavourful recipe! I made a few modifications though: I sauteed the onions and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2008 by Tanya C   view full review
Very quick, easy, nutritious, healthful, delicious. Makes a good 1st course or for a meal,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by MDEMBRASKI   view full review
I thought this was great! I was surprised how flavorful it is. Even my husband (big meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2011 by mommaof4   view full review
I chopped my zucchini and used fresh basil as well. I used a whole medium one (probably 4 +...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2011 by ICKNAMY   view full review
Good stuff! I also threw in a summer squash since i had it and used 2% milk since that's all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked this one a lot. I basically doubled the recipe, but cut the butter way back and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2009 by Anne   view full review
This is an awesome recipe! I ended up sauting the onions and zucchini (chopped, not grated)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2011 by aahogg   view full review
Amazingly good! Even my zucchini hater loved it! I substituted milk and chicken bullion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by KIMSCOOKINGNOW Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great way to use up extra zucchini! I had about 3/4 of a large zucchini left in the...

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