Zucchini Beef Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2012
Not bad. I don't microwave, so I used brown rice (I suggest pre-cooking it) and Bragg's Aminos instead of soy sauce. But otherwise, tasty and nutritious.
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Reviewed: Oct. 8, 2011
Delicious as is! I've made this twice and I love that it is quick and uses only one pan while at the same time uses some of the zucchini that overwhelms my garden this time of year. I also love that it uses less of the processes foods. I even used fresh diced tomatoes instead of canned. Also tasty with a sprinkle of shredded cheese on top.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: Jul. 9, 2010
I made this wonderful recipe with a few changes. First, I cooked it in a skillet. After putting olive oil in the pan, I sauted the zucchini, onions and tomatoes. Cooked the beef and garlic in another pan. Finally added both together after the vegetables became tender. Finally added the rice and seasoning and simmered for a bit. Came out great! Put cheese on top for the final touch!
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Cooking Level: Expert

Living In: Clermont, Florida, USA

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Reviewed: Aug. 5, 2009
This was very good! As soon as it was put on the table, it was gone! The only things I would change are to add more rice and tomatoes, and to add less soy sauce.
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Cooking Level: Intermediate

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Reviewed: Aug. 22, 2007
Very versatile recipe. Tastes good and was a quick dinner solution. Any number of additions and substitutions are possible, so it's definitely one to keep on hand when you need a very quick dinner on the table and little time. Plus, you don't have to turn on the oven for this casserole. Thanks for sharing the recipe!
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Cooking Level: Intermediate

Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina
Living In: Fort Worth, Texas, USA

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