Zucchini Apple Salad Recipe
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Zucchini Apple Salad

By: Lois Frazee 
"Youll want to serve this salad in a glass bowl because its so colorful. Everyone will enjoy its fresh-tasting crunch, and youll like how quickly it goes together! --Lois Frazee, Gardnerville, Nevada"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium red apples, chopped
  • 2 small zucchini, chopped
  • 1/2 cup coarsely chopped walnuts
  • 2/3 cup Italian-style salad dressing

Directions

  1. In a serving bowl, toss the apples, zucchini, walnuts and salad dressing. Serve immediately.

Footnotes

  • Nutritional Analysis: 2/3 cup (prepared with fat-free salad dressing) equals 114 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 383 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2008 by ThursdayRecipes   view full review
We had this for dinner last night but made some changes, while we made it first exactly by the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2010 by basskitkays   view full review
excellent starter idea... my changes were as follows changed walnuts to pecans added 1/2 green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 apple and a white peach. I changed the nuts to roasted, unsalted peanuts. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by miracles2004   view full review
I added grapes and raisins as other reviewers suggested, but I changed the dressing and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2008 by Mason Mama   view full review
This was pretty good. We didn't add the walnuts because we don't really like them but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by FLORIDAMOM3   view full review
Made this as a dinner side dish for a health-conscious family member and it was a big hit with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2011 by baker1968   view full review
Omitted nuts. Took the suggestion of using Craisins instead of raisins and adding green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2011 by Maxine   view full review
So simple and easy to prepare. Something different for a change and taste good, too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2011 by Kristen B. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe to take over to my parent's house for a dinner and it was very good! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2012 by Dawn   view full review
I don't love walnuts, so I substituted slivered almonds...and I had a crookneck squash on...

 

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