Zucchini Apple Bread Recipe
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Zucchini Apple Bread

By: Rose Putman 
"A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 4 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 cups peeled, chopped zucchini
  • 1 cup chopped, peeled apple

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 7.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by URIAH   view full review
Very good. I made the recipe twice - once with chopped zucchini & apple, the second with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2005 by MARYMILLER33   view full review
This recipe is an instant favorite--I substituted applesauce for the oil, and used only 3/4 C...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2004 by RLC124   view full review
I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by RKWILLSON   view full review
Adding the apples, makes it different from other zucchini breads. This bread is not as sweet,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2005 by ALISONINONTARIO   view full review
A very nice bread but it was very chunky. I grated the apple and zucchini the second batch and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by MEGHEN   view full review
Moist and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2005 by Shannon F   view full review
Great recipe. Produced a nice moist fluffy bread. I used grated apple and zucchini.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2007 by hannah sage   view full review
i just made this bread for the first time and it is delicious! i also used grated zucchini in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2006 by TUNISIANSWIFE   view full review
grated the zucchini, and left the skin on the apple for added fiber and color. Grated one cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2005 by JADE18421   view full review
This was a wonderful recipe for the fall to use up the last of the zucchini and apples. My...

 

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