Zucchini Appetizer Recipe
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Zucchini Appetizer

By: Connie Malagrino 
"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 cup baking mix
  • 1/2 cup vegetable oil
  • 2 tablespoons dried parsley
  • 1 pinch ground black pepper
  • 2 cloves garlic, chopped
  • 1 egg
  • 1/2 cup grated Romano cheese
  • 1/4 teaspoon salt
  • 3 cups sliced zucchini

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
  3. Bake 20 minutes, or until golden brown. Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 3.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 14, 2004 by LINDA4970   view full review
this is the easiest recipe ever and a really good at that. it is fast and everyone i made it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2004 by SHELEINTO   view full review
These tasted great! However, they could not be picked up to be eaten. I will make them again...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 14, 2005 by Brandi Duerler   view full review
I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 17, 2009 by lazyguinevere   view full review
I took this to a cookout and it was gone in 30 minutes! I received numerous compliments and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2007 by Cookie Queen   view full review
This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 7, 2010 by blondie612002   view full review
Very tasty and a great way to use up some of my over abundance of zucchini! I added 3 cloves...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 1, 2004 by MONTY13   view full review
The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 15, 2004 by NINERITE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just OK, I wouldn't make it again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2004 by ALISAANN1   view full review
This recipe was alright...a bit bland. Don't think it will make my 'favorite' list.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 15, 2012 by lisa   view full review
did not work for me

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