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Zucchini and Razor Clam Fritters

By: BC

"I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one."

Rate/Review | Read Reviews (9)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 fritters

Ingredients

4 eggs
1 cup milk
1 1/2 cups diced zucchini
8 ounces chopped razor clams
1 small onion, diced
1 clove garlic, minced
1/2 cup bread crumbs
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 pinch salt and black pepper to taste
1 cup oil for frying
2 tablespoons butter

Directions

Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.