I am a novice cook, and I found this fairly easy to follow with pleasant results. I used about 1 tbsp more olive oil because it seemed difficult to coat everything, but that may have been unnecessary.
My only complaint was that the images show significant amounts of bread crumbs on everything, whereas mine was very sparse. This could be because I made my own bread crumbs from dethawed Ezekiel 4:9 bread that I pulverized in my blender, or it could be that I needed to use more bread crumbs. My idea of "medium" potatoes and zuchinni may be different than what the author means, because this batch would not fit in a "medium" pyrex dish. I had to use the large 9x13 Pyrex - and even then it seemed quite full. Next time I will split it between two Pyrex dishes.
Finally, I don't think I added enough Paprika because I did not get any peppery taste as other reviewers mention. As a novice, I was very uncertain of how much to add. I will try measuring in the future and recording results.
All of this aside, I loved how this tasted and devoured it. It's one of the first things I've made that has not come out bland or with any major screw-ups. lol. Edit: I should note that I used zuchinni and potatoes straight from the farmer's market, so they were very fresh and flavorful!
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I am a novice cook, and I found this fairly easy to follow with pleasant results. I used about...