One of my favorite ways to prepare veggies is roasting them, but I had never thought or heard of mixing bread crumbs in. Gives a really nice texture. Made a smaller batch and roasted in the toaster oven. I used granulated garlic instead of fresh because I thought fresh slices would burn. I also used lemon-pepper seasoning instead of paprika to better compliment the main dish, Parmesan Sage Pork Chops also on this site. Make sure the zucchini is in quite large pieces compared to the potatoes since zucchini cook much faster. Mine came out a little too mushy by the time the potatoes were golden (my fault, not the recipe's). I also added a carrot chunks since I had one to use up. Nice addition. I'll be doing this often!
Was this review helpful?
2 users found this review helpful
One of my favorite ways to prepare veggies is roasting them, but I had never thought or heard...